Saturday, May 16 | 12 – 4 PM | $50
Park Campus | 7300 Edgewood Road
Join us for the return of the Catfish Cook-Off. Local and Michelin-rated chefs will be serving up their best blue catfish dishes. Taste your way through and cast your vote for a favorite. Alongside the competition, enjoy hearty southern sides and all-you-can-eat raw and grilled oysters.
The afternoon also features live music, cooking demonstrations, complimentary boat rides, and plenty of family-friendly activities. It’s a full day on the water you won’t want to miss.
Participating restaurants include:
- Boatyard Bar & Grill
- InGrano Annapolis
- Jimmy’s Famous Seafood
- Leo Annapolis
- Peter Chang of Annapolis
- Seasalt Annapolis
- The Dabney
- The Salt Line
- True Chesapeake
Members receive 10% off tickets, reply to this email for your code. Visit our website for full details. |